What ya eating?

[cineater]

Damn this came out good.  I made a few substitutions, additions.

Potato Soup

4-5 large potatoes, peeled and cut into cubes
1/2 lb bacon (I used 1 lb of Italian sausage) cooked and crumbled
1 onion, chopped
4T butter
3/4 can of PET evaporated milk  (I used the whole can, just makes it thicker so I added 1/4c water)
Parsley flakes  (Was out of those so I used fresh spinach)
Shredded Cheddar Cheese and chopped green onions chopped, for garnish
Salt and Pepper to taste

Cook bacon, crumble when cooled.
Saute onion in small amount of bacon grease.
Boil cubed potatoes and sauteed onions in large saucepan in enough water to barely cover top of potatoes.  Cook until tender.
Drain water if there is more than half left or add if less than that.
Add butter, bacon, milk, parsley flakes, salt and pepper.  (Where I thought it was too thick and added more water but it should be creamy)
Cook until butter completely melts.
Serve topped with garnishes.

Handed down recipe so no idea on servings, calorie count or nutritional value.  Dirtied up a few pans, knief, cutting board but pretty easy to make.  Creamy, hearty soup.

[cineater]

Ran through another batch of this soup.  Next time I make it, I'm making a double batch.