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Title: Cheese Post by: AxlsMainMan on June 03, 2008, 02:03:19 AM What's your favorite kind of cheese?
I absolutely love a slice of cheddar on a sandwhich, or with a slice of apple pie :drool: (http://img401.imageshack.us/img401/3237/cheddarmediumxd0.jpg) Title: Re: Cheese Post by: Bill 213 on June 03, 2008, 03:04:57 AM Pepper Jack........put a bit of that on some Trisquits and boom....best meal ever.
Title: Re: Cheese Post by: SLCPUNK on June 03, 2008, 03:13:44 AM Blue, Goat, Morbier, Humboldt Fog, Brie, Abondance...I like 'em all!
Title: Re: Cheese Post by: Genesis on June 03, 2008, 03:36:16 AM I like 'em all! Me too. Though I like to eat Mozzarella raw. :-[ Title: Re: Cheese Post by: fuckin crazy on June 03, 2008, 06:18:00 AM New York Cheddar, on avocado, wheat, and goose liver.
Title: Re: Cheese Post by: Dr. Blutarsky on June 03, 2008, 08:09:22 AM SHARP Provolone with Sopresatta.
Title: Re: Cheese Post by: Smoking Guns on June 03, 2008, 08:19:54 AM Piccorino
Title: Re: Cheese Post by: mrlee on June 03, 2008, 08:37:34 AM cheese metal
Title: Re: Cheese Post by: GeorgeSteele on June 03, 2008, 10:23:49 AM Mozzarella. Nothing else. Title: Re: Cheese Post by: AxlsMainMan on June 03, 2008, 11:29:46 AM New York Cheddar, on avocado, wheat, and goose liver. You keep the liver, I'll take have mine with a nice goose steak instead ;) Mozzarella. Nothing else. As much as I love Cheddar, it's simply got to be Mozzarella on hamburgers :) Title: Re: Cheese Post by: Mr. Redman on June 03, 2008, 12:03:59 PM Pepper jack.
Title: Re: Cheese Post by: cineater on June 04, 2008, 01:00:47 AM Cheese, I'm a junkie.
Title: Re: Cheese Post by: GNRreunioneventually on June 04, 2008, 01:43:26 AM Fucking Briliant : ok: :smoking:
Title: Re: Cheese Post by: babydolls on June 04, 2008, 07:25:49 AM bring on the strong stinky blue cheeses, i love brie, really mature cheddar, goats cheese, wenslydale, mozzarella
cheese with christmas cake is a stunning combination btw, pref with wenslydale france is my idea of heaven when it comes to eating out and choosing the cheese platter.... :drool: they have more types of cheese than days of the year! Title: Re: Cheese Post by: polluxlm on June 04, 2008, 07:38:02 AM As long as it's yellow and melts.
Title: Re: Cheese Post by: Dr. Blutarsky on June 04, 2008, 09:30:38 AM The sharp varieties of Fomunda or Toe :hihi:
Title: Re: Cheese Post by: AxlsMainMan on June 04, 2008, 09:38:00 AM I can't stand Blue cheese.
Truly vile. Title: Re: Cheese Post by: C0ma on June 04, 2008, 09:39:24 AM SHARP Provolone with Sopresatta. Now I know what I'm getting for lunch today. Thanks!!! Title: Re: Cheese Post by: Dr. Blutarsky on June 04, 2008, 09:40:09 AM Anyone tried Limburger? It smells really bad, but I have not got up the nerve to try it. Someone told me it was actually very good. That it tastes better than it smelled. ( that was not really reassuring)
Title: Re: Cheese Post by: Dr. Blutarsky on June 04, 2008, 09:42:34 AM SHARP Provolone with Sopresatta. Now I know what I'm getting for lunch today. Thanks!!! Great stuff. Probably my favorite combination. For a killer sandwich, throw that on some Italian bread with some roasted red peppers, tomato & onion , then drizzle a little balsamic vinegar and olive oil on it. Title: Re: Cheese Post by: babydolls on June 04, 2008, 09:45:26 AM havent heard of limburger.. The most full-on I've tried is called "Stinking Bishop" - which REEKS - but is really tasty to eat. Its from Gloucester, Uk. dont know if I could handle keeping it in fridge for longer than an hour or two - I tell you , it honks!
one of my fave hangover foods is sliced banana and mature cheddar cheese on toast - mmmmm! Title: Re: Cheese Post by: Dr. Blutarsky on June 04, 2008, 09:50:22 AM havent heard of limburger.. The most full-on I've tried is called "Stinking Bishop" - which REEKS - but is really tasty to eat. Its from Gloucester, Uk. dont know if I could handle keeping it in fridge for longer than an hour or two - I tell you , it honks! one of my fave hangover foods is sliced banana and mature cheddar cheese on toast - mmmmm! Here's some info on it: http://en.wikipedia.org/wiki/Limburger This I find quite disturbing: The bacterium used to ferment Limburger cheese and other rind-washed cheeses is Brevibacterium linens; this same bacterium is found on human skin and is partially responsible for human body odor.[1] Title: Re: Cheese Post by: C0ma on June 04, 2008, 01:23:17 PM SHARP Provolone with Sopresatta. Now I know what I'm getting for lunch today. Thanks!!! Great stuff. Probably my favorite combination. For a killer sandwich, throw that on some Italian bread with some roasted red peppers, tomato & onion , then drizzle a little balsamic vinegar and olive oil on it. I just finished it (sans onion) and loved every second of it. I have a great litttle Italian Import Shop down the street, so I teamed that up with some homemade tortellini soup. (cheese tortellini) Title: Re: Cheese Post by: ppbebe on June 04, 2008, 02:22:13 PM Anyone tried Limburger? It smells really bad, but I have not got up the nerve to try it. Someone told me it was actually very good. That it tastes better than it smelled. ( that was not really reassuring) I liked it. Gorgonzola is not bad either. I like Blue Stilton port Sault Emmental, Brie, But I can't stand sheep/ goat products. Title: Re: Cheese Post by: Eazy E on June 04, 2008, 08:38:58 PM CREAM!
Title: Re: Cheese Post by: Dr. Blutarsky on June 04, 2008, 09:47:01 PM Anyone tried Limburger? It smells really bad, but I have not got up the nerve to try it. Someone told me it was actually very good. That it tastes better than it smelled. ( that was not really reassuring) I liked it. Gorgonzola is not bad either. I like Blue Stilton port Sault Emmental, Brie, But I can't stand sheep/ goat products. Gorgonzola is great - in the same family as blue but a bit more powerful. I'm not a big fan of goat cheese either- it seems too wet and the flavor is not all that spectacular. Title: Re: Cheese Post by: Bandita on June 04, 2008, 10:59:49 PM SHARP Provolone with Sopresatta. Now I know what I'm getting for lunch today. Thanks!!! Great stuff. Probably my favorite combination. For a killer sandwich, throw that on some Italian bread with some roasted red peppers, tomato & onion , then drizzle a little balsamic vinegar and olive oil on it. Oh yes, now I am drooling! :drool: Title: Re: Cheese Post by: freedom78 on June 04, 2008, 11:33:20 PM I like Brie or a nice smoked gouda with water crackers.
On sandwiches...well, cheddar, jack, provolone...I like most cheese, really. Anyone tried Limburger? It smells really bad, but I have not got up the nerve to try it. Someone told me it was actually very good. That it tastes better than it smelled. ( that was not really reassuring) It's ok. Not nearly as bad as the odor. Title: Re: Cheese Post by: fuckin crazy on June 05, 2008, 01:50:48 AM New York Cheddar, on avocado, wheat, and goose liver. You keep the liver, I'll take have mine with a nice goose steak instead ; When was the last time you had a good braunschweiger? Title: Re: Cheese Post by: SLCPUNK on June 05, 2008, 01:52:30 AM When was the last time you had a good braunschweiger? What the hell is that? Title: Re: Cheese Post by: fuckin crazy on June 05, 2008, 01:57:36 AM ^The real stuff is made from goose livers, but the crap they sell today is made from hogs.
Title: Re: Cheese Post by: SLCPUNK on June 05, 2008, 02:26:09 AM Like Foie Gras?
Title: Re: Cheese Post by: fuckin crazy on June 05, 2008, 03:03:14 AM Like Foie Gras? That sounds like a socialist conspiracy. ;D Title: Re: Cheese Post by: Kujo on June 05, 2008, 11:20:45 PM Love a good Sharp Cheddar, followed closely by Smoked Mozzarella
Title: Re: Cheese Post by: ppbebe on June 07, 2008, 11:36:19 AM Gorgonzola is great - in the same family as blue but a bit more powerful. odor connection with Limburger ;D I like golgonzola cream sauce on pasta. |